Chocolate Chip Cookie Pie Recipe

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This is one of my favorite dessert recipes. 

I am normally not a huge lover of pie but I do love chocolate chips in addition to cookies. 

With that said, when you put the two combinations together and fill a pie crust, I fall in love. 

And so does my family. 

Chocolate Chip Cookie Pie takes very few ingredients. If you want, you can consider alternating or adding a variety of different ingredients. 

• 9-inch frozen pie crust (bottom only)
• 2 eggs
• 1/2 c flour
• 1/2 c white sugar
• 1/2 c brown sugar
• 3/4 c softened butter (1 1/2 sticks)
• 1 tsp vanilla
• 1 tablespoon cinnamon
• Sprinkle of cinnamon/sugar
• 1 cup of chocolate chips

This is probably one of the easiest pies you will ever make. 

It’s a simple recipe that instructs you to add all of the ingredients to a bowl and mix.

It is that easy. 

• Preheat the oven to 325 degrees
• Sprinkle the pie crust with a sugar and cinnamon mix
• Add the eggs to a mixing bowl and beat
• Stir in the flour, both sugars, softened butter, vanilla, and cinnamon
• Stir in the chocolate chips
• Spoon mixture into the pie crust
• Bake for 55 to 60 minutes
• Refrigerate until the pie is 100% solid
• Serve

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Chocolate Chip Cookie Pie Recipe

Ingredients

• 9-inch frozen pie crust (bottom only)
• 2 eggs
• 1/2 c flour
• 1/2 c white sugar
• 1/2 c brown sugar
• 3/4 c softened butter (1 1/2 sticks)
• 1 tsp vanilla
• 1 tablespoon cinnamon
• Sprinkle of cinnamon/sugar
• 1 cup of chocolate chips

Instructions

1. Preheat the oven to 325 degrees
2. Sprinkle the pie crust with a sugar and cinnamon mix
3. Add the eggs to a mixing bowl and beat
4. Stir in the flour, both sugars, softened butter, vanilla, and cinnamon
5. Stir in the chocolate chips
6. Spoon mixture into the pie crust
7. Bake for 55 to 60 minutes
8. Refrigerate until the pie is 100% solid
9. Serve

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Chocolate Chip Cookie Pie is easy to make and is perfect for family gatherings or as a weekend sweet treat for the family. 

If you are alone and want to make this pie for yourself, do it! You can freeze slices of the pie for a weekend treat. I have done this and use this —–> Foodsaver <—- to guarantee that my pie slices remain fresh.