Cinnamon Apple Crescent Rolls

The taste and smell of cinnamon and apples combined together are my favorite. 

These two combinations immediately remind me of the summer holidays. 

While most households make apple pie during the holidays, I don’t. I have never made or attempted to make one. To be honest, it seems time-consuming and kind of hard.

Instead, I make my family Cinnamon Apple Crescent Rolls. 

Cinnamon Apple Crescent Rolls are very easy to make, take little time, and use few ingredients. 

  • 2-3 Granny Smith Apples peeled and diced
  • 1/2 cup sugar
  • 1 teaspoon Saigon cinnamon
  • 5 tablespoons butter
  • Crescent rolls
  • Cinnamon/Sugar mix

  1. Preheat oven to 375 degrees
  2. Melt 4 tablespoons of butter
  3. Add sugar and cinnamon
  4. Allow the sugar and cinnamon to dissolve, stir
  5. Add diced apples
  6. Cook on medium and stir periodically for 6-7 minutes until apples are tender
  7. Line cookie sheet with foil and spray with nonstick spray
  8. Fold-out crescent rolls
  9. Place a spoonful of apple mixture onto the thickest part of the rolls
  10. Fold over the thinnest part to the thickest part and then fold the sides over
  11. Melt remaining butter
  12. Brush melted butter onto the top of the crescent rolls
  13. Sprinkle with cinnamon/sugar mix
  14. Bake for 12-13 minutes
  15. Remove from cookie sheet & let cool for 5 minutes
  16. Drizzle the cinnamon and sugar mix that you sauteed the apples in over the crescent rolls

Cinnamon Apple Crescent Rolls

Ingredients

  • 2-3 Granny Smith Apples peeled and diced
  • 1/2 cup sugar
  • 1 teaspoon Saigon cinnamon
  • 5 tablespoons butter
  • Crescent rolls
  • Cinnamon/Sugar mix

Instructions

  1. Preheat oven to 375 degrees
  2. Melt 4 tablespoons of butter
  3. Add sugar and cinnamon
  4. Allow the sugar and cinnamon to dissolve, stir
  5. Add diced apples
  6. Cook on medium and stir periodically for 6-7 minutes until apples are tender
  7. Line cookie sheet with foil and spray with nonstick spray
  8. Fold-out crescent rolls
  9. Place a spoonful of apple mixture onto the thickest part of the rolls
  10. Fold over the thinnest part to the thickest part and then fold the sides over
  11. Melt remaining butter
  12. Brush melted butter onto the top of the crescent rolls
  13. Sprinkle with cinnamon/sugar mix
  14. Bake for 12-13 minutes
  15. Remove from cookie sheet & let cool for 5 minutes
  16. Drizzle the cinnamon and sugar mix that you sauteed the apples in over the crescent rolls
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If you love the combination of cinnamon and apples. Take a look at these recipes:

Air Fryer Cinnamon Apple Empanadas

Cinnamon Apple Empanadas

Caramel Cinnamon Apple Dumb Cake

Cinnamon Apple Oatmeal Muffins

The taste and smell of cinnamon and apples combined together are my favorite. These two combinations immediately remind me of the summer holidays. 

The taste and smell of cinnamon and apples combined together are my favorite. These two combinations immediately remind me of the summer holidays. 

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