The taste and smell of cinnamon and apples combined together are my favorite.
These two combinations immediately remind me of the summer holidays.
While most households make apple pie during the holidays, I don’t. I have never made or attempted to make one. To be honest, it seems time-consuming and kind of hard.
Instead, I make my family Cinnamon Apple Crescent Rolls.
Cinnamon Apple Crescent Rolls are very easy to make, take little time, and use few ingredients.
- 2-3 Granny Smith Apples peeled and diced
- 1/2 cup sugar
- 1 teaspoon Saigon cinnamon
- 5 tablespoons butter
- Crescent rolls
- Cinnamon/Sugar mix
- Preheat oven to 375 degrees
- Melt 4 tablespoons of butter
- Add sugar and cinnamon
- Allow the sugar and cinnamon to dissolve, stir
- Add diced apples
- Cook on medium and stir periodically for 6-7 minutes until apples are tender
- Line cookie sheet with foil and spray with nonstick spray
- Fold-out crescent rolls
- Place a spoonful of apple mixture onto the thickest part of the rolls
- Fold over the thinnest part to the thickest part and then fold the sides over
- Melt remaining butter
- Brush melted butter onto the top of the crescent rolls
- Sprinkle with cinnamon/sugar mix
- Bake for 12-13 minutes
- Remove from cookie sheet & let cool for 5 minutes
- Drizzle the cinnamon and sugar mix that you sauteed the apples in over the crescent rolls
Cinnamon Apple Crescent Rolls
Ingredients
- 2-3 Granny Smith Apples peeled and diced
- 1/2 cup sugar
- 1 teaspoon Saigon cinnamon
- 5 tablespoons butter
- Crescent rolls
- Cinnamon/Sugar mix
Instructions
- Preheat oven to 375 degrees
- Melt 4 tablespoons of butter
- Add sugar and cinnamon
- Allow the sugar and cinnamon to dissolve, stir
- Add diced apples
- Cook on medium and stir periodically for 6-7 minutes until apples are tender
- Line cookie sheet with foil and spray with nonstick spray
- Fold-out crescent rolls
- Place a spoonful of apple mixture onto the thickest part of the rolls
- Fold over the thinnest part to the thickest part and then fold the sides over
- Melt remaining butter
- Brush melted butter onto the top of the crescent rolls
- Sprinkle with cinnamon/sugar mix
- Bake for 12-13 minutes
- Remove from cookie sheet & let cool for 5 minutes
- Drizzle the cinnamon and sugar mix that you sauteed the apples in over the crescent rolls
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If you love the combination of cinnamon and apples. Take a look at these recipes:
Air Fryer Cinnamon Apple Empanadas
Caramel Cinnamon Apple Dumb Cake
Cinnamon Apple Oatmeal Muffins
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