Pizza Empanadas

Because my girls love pizza, I have shared a lot of pizza inspired recipes. 

Some of my kid’s favorites were Pizza Eggrolls, Pizza Crescent Ring, and Pizza Dip. 

Since I have been making my family empanadas lately and my kids have loved them every single time, I decided to make them Pizza Empanadas. I knew that it would be the perfect combination. 

Empanadas are very easy to make. 

They are a bit time consuming but the steps are super simple. 

A great thing about pizza empanadas is that you can alternate the ingredients based on your family’s taste preferences. 

• Goya Empanadas Wraps – I love these because you bake them and they turn out very flakey! 
• Pepperoni- cut into fourths
• Ground sausage- cooked
• Sauteed onions
• Marinara sauce
• Mozzarella cheese
• Goya Recaito (optional- if you want to add a little kick)
• Flour
• Oregano
• 1 egg

As I said above, pizza empanadas are very easy to make but they are time-consuming.

• Preheat oven to 350 degrees
• Spread some flour out onto your work surface
• Lay 1 empanada wrap onto the flour
• Spoon a dab of marinara sauce onto the empanada
• Add the desired remaining ingredients into the middle of the empanada
• Do not overfill the empanada 
• Carefully fold the empanada over and crease the edges down with a fork on each side
• Egg wash the front and the back of the empanada 
• Sprinkle with oregano
• Bake for 15-20 minutes
• Serve with marinara sauce

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Pizza Empanadas

Ingredients

• Goya Empanadas Wraps - I love these because you bake them and they turn out very flakey! 
• Pepperoni- cut into fourths
• Ground sausage- cooked
• Sauteed onions
• Marinara sauce
• Mozzarella cheese
• Goya Recaito (optional- if you want to add a little kick)
• Flour
• Oregano
• 1 egg

Instructions

1. Preheat oven to 350 degrees
2. Spread some flour out onto your work surface
3. Lay 1 empanada wrap onto the flour
4. Spoon a dab of marinara sauce onto the empanada
5. Add the desired remaining ingredients into the middle of the empanada
6. Do not overfill the empanada 
7. Carefully fold the empanada over and crease the edges down with a fork on each side
8. Egg wash the front and the back of the empanada 
9. Sprinkle with oregano
10. Bake for 15-20 minutes
11. Serve with marinara sauce

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You may also like these empanada recipes:

Smores Empanadas

Air Fryer Cinnamon Apple Empanadas

Cinnamon Apple Empanadas