Sweet Potato Recipe

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I used to think that Sweet Potatoes were only meant to be cooked during the holidays. 

Little did I know, that these amazing and succulent Sweet Potatoes are perfect for any time of the year. 

They are easy to make, mostly good for you, minus the sugar, and are great when paired with any meal or eaten alone. 

There are a lot of people that do not appreciate the amazing taste and flavors of a Sweet Potato Casserole. 

When I was younger, I never enjoyed them.

It wasn’t until I learned how to cook that I found out how amazing Sweet Potatoes were. 

Trust me, you will love this recipe. 

• 4 sweet potatoes
• 1/2 c melted butter
• 1/3 c milk
• 1/2 c brown sugar
• 1/2 tsp vanilla
• 1 egg
• 1 tbsp brown sugar
• mini marshmallows (optional)

You can add less sugar if you prefer. 

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Sweet Potato Recipe

Ingredients

• Ingredients
• 4 sweet potatoes
• 1/2 c melted butter
• 1/3 c milk
• 1/2 c brown sugar
• 1/2 tsp vanilla
• 1 egg
• 1 tbsp brown sugar
• mini marshmallows (optional)

Instructions

1. Instructions
2. Preheat oven to 350 degrees
3. Wash, peel, and chop potatoes
4. Place potatoes into boiling water
5. Boil for 25-30 minutes until tender (you know they are ready when you can easily cut with a fork)
6. Drain potatoes
7. Place potatoes in a bowl and mash them
8. Add melted butter, milk, 1/2 c brown sugar, vanilla, and egg to the potatoes and blend together
9. Scoop potatoes into a prepared casserole dish
10. Bake for 25 minutes
11. Sprinkle 1 tbsp brown sugar on top of the sweet potato casserole
12. Add the mini marshmallows
13. Continue to bake until marshmallows are melted

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Please take a look at these other side dishes that are great for any time of the year:

Fresh Green Beans

Green Bean Casserole

Herb Stuffing