Tex-Mex Chicken Casserole

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Over the years I have come to discover that casseroles or meals that include or are made with some type of chip in it, are delicious. Since my family loves Tex-Mex and chips, I knew that they would love my Tex-Mex Chicken Casserole. 

If you need to prepare a meal that is easy to make, uses ingredients that you most likely already have and tastes good, then this Tex-Mex Chicken Casserole is a recipe that you will love.

One thing that I love about my Tex-Mex Chicken Casserole is that I make it with chicken versus beef and the Tex-Mex flair doesn’t go away because of that. This recipe is easy to make and is perfect for busy families. 

Here is what you will need:

  • 1 can of black beans, rinsed
  • 1 onion, sliced or diced
  • 1-2 tablespoons of oil
  • 1-2 garlic cloves, diced
  • 1-2 tablespoons fresh cilantro 
  • 1 tomato, diced
  • 1- 12-ounce jar of hot sauce, I used mild but feel free to spice it up
  • 1 can of whole kernel southwest corn, drained
  • 2-3 cooked chicken breasts, diced
  • 2 cups of shredded Mexican four cheese
  • 8-11oz of tortilla chips

The steps to make Tex-Mex Chicken Casserole are very easy. 

  • Heat the oil in a pan and saute the onions and the garlic
  • Remove from heat and add the diced chicken and stir
  • Add the chips to a very large mixing bowl
  • Add the black beans, corn, and 1 cup of cheese

  • Add the chicken, onion and garlic mix to the large bowl
  • Combine all ingredients until everything is mixed well

  • Grease a 9×12 casserole dish
  • Add the contents of the bowl into the casserole dish
  • Top with remaining cup of cheese
  • Bake 350 degrees for 15-20 minutes
  • Let cool for 5 minutes
  • Top with diced tomatoes and cilantro

My family loved this Tex-Mex Chicken Casserole. It was one of their favorite meals that I have made them recently and they have asked me to make it again. I may consider using Doritos next time, in place of the tortilla chips. 

Make sure that you scroll to the bottom of the post to find out about Amazon Fresh. I think you will love it. 

Spicy Stacked Enchilada Verde Casserole

Tex-Mex Chicken Casserole

Ingredients

  • 1 can of black beans, rinsed
  • 1 onion, sliced or diced
  • 1-2 tablespoons of oil
  • 1-2 garlic cloves, diced
  • 1 tomato, diced
  • 1-2 tablespoons fresh cilantro¬†
  • 1- 12-ounce jar of hot sauce, I used mild but feel free to spice it up
  • 1 can of whole kernel southwest corn
  • 2-3 cooked chicken breasts, diced
  • 2 cups of shredded Mexican four cheese
  • 8-11oz of tortilla chips

Instructions

  1. Heat the oil in a pan and saute the onions and the garlic
  2. Remove from heat and add the diced chicken and stir
  3. Add the chips to a very large mixing bowl
  4. Add the black beans, corn and 1 cup of cheese
  5. Add the chicken, onion and garlic mix to the large bowl
  6. Combine all ingredients until everything is mixed well
  7. Grease a 9x12 casserole dish
  8. Add the contents of the bowl into the casserole dish
  9. Top with remaining cup of cheese
  10. Bake 350 degrees for 15-20 minutes
  11. Let cool for 5 minutes
  12. Top with diced tomatoes and cilantro
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If you need to prepare a meal that is easy to make, uses ingredients that you most likely already have and tastes good, then this Tex-Mex Chicken Casserole is a recipe that you will love.

If you need to prepare a meal that is easy to make, uses ingredients that you most likely already have and tastes good, then this Tex-Mex Chicken Casserole is a recipe that you will love.

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