It is rare that my youngest daughter eats an entire meal in silence.
When this happens I know that I did something right.
As a mom of 3 young girls, I try and keep meals kid-friendly and simple but there are times that each child has their own opinion of the meal I serve and it’s not always a good one.
With that said, when I served them these Crescent Rolls with Chicken you could hear a pin drop.
Even though this was not the healthiest meal, it made my girls happy and it made me happy that I could make them happy and it relieved me that my time cooking was not wasted.
This is by far one of the easiest kid-friendly meals I have made in a very long time.
It is the perfect meal to make for on the go families especially during the school/sports season.
Crescent Rolls with Chicken Ingredients:
- 2 chicken breasts, diced
- garlic butter (I used Chef Shamy garlic butter)
- 1 can of crescent rolls
- 1 – 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 tablespoon flour
- shredded mild cheddar cheese
- dash of salt/ pepper to taste
Crescent Rolls with Chicken Steps:
- Preheat oven to 375 degrees
- melt butter in a pan
- add diced chicken and cook until done
- whisk together the soup, broth, milk, flour, and salt/pepper
- unroll the crescent rolls onto a greased casserole dish
- brush melted butter onto the crescent rolls
- sprinkle with cheese
- add diced chicken to the larger part of the crescent rolls
- roll crescent rolls as directed on package
- brush tops of crescent rolls with melted butter
- pour soup mix around the crescent rolls, you do not need to use the entire mix, just pour to cover the bottom of the pan
- add remaining chicken to the dish
- bake for 20 minutes
- remove from oven, sprinkle crescent rolls with cheese
- bake for 5 additional minutes
Ingredients
- 2 chicken breasts, diced
- garlic butter (I used Chef Shamy garlic butter)
- 1 can of crescent rolls
- 1 - 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 tablespoon flour
- shredded mild cheddar cheese
- dash of salt/ pepper to taste
Instructions
- Preheat oven to 375 degrees
- melt butter in a pan
- add diced chicken and cook until done
- whisk together the soup, broth, milk, flour, and salt/pepper
- unroll the crescent rolls onto a greased casserole dish
- brush melted butter onto the crescent rolls
- sprinkle with cheese
- add diced chicken to the larger part of the crescent rolls
- roll crescent rolls as directed on package
- brush tops of crescent rolls with melted butter
- pour soup mix around the crescent rolls, you do not need to use the entire mix, just pour to cover the bottom of the pan
- add remaining chicken to the dish
- bake for 20 minutes
- remove from oven, sprinkle crescent rolls with cheese
- bake for 5 additional minutes
Speak Your Mind