Crescent Rolls with Chicken

It is rare that my youngest daughter eats an entire meal in silence. 

When this happens I know that I did something right. 

As a mom of 3 young girls, I try and keep meals kid-friendly and simple but there are times that each child has their own opinion of the meal I serve and it’s not always a good one. 

With that said, when I served them these Crescent Rolls with Chicken you could hear a pin drop. 

Even though this was not the healthiest meal, it made my girls happy and it made me happy that I could make them happy and it relieved me that my time cooking was not wasted.

This is by far one of the easiest kid-friendly meals I have made in a very long time. 

It is the perfect meal to make for on the go families especially during the school/sports season. 

  • 2 chicken breasts, diced
  • garlic butter (I used Chef Shamy garlic butter)
  • 1 can of crescent rolls
  • 1 – 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon flour
  • shredded mild cheddar cheese 
  • dash of salt/ pepper to taste
  • Preheat oven to 375 degrees
  • melt butter in a pan
  • add diced chicken and cook until done
  • whisk together the soup, broth, milk, flour, and salt/pepper
  • unroll the crescent rolls onto a greased casserole dish
  • brush melted butter onto the crescent rolls
  • sprinkle with cheese
  • add diced chicken to the larger part of the crescent rolls
  • roll crescent rolls as directed on package
  • brush tops of crescent rolls with melted butter
  • pour soup mix around the crescent rolls, you do not need to use the entire mix, just pour to cover the bottom of the pan
  • add remaining chicken to the dish
  • bake for 20 minutes
  • remove from oven, sprinkle crescent rolls with cheese
  • bake for 5 additional minutes

Crescent Rolls with Chicken

Ingredients

  • 2 chicken breasts, diced
  • garlic butter (I used Chef Shamy garlic butter)
  • 1 can of crescent rolls
  • 1 - 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon flour
  • shredded mild cheddar cheese¬†
  • dash of salt/ pepper to taste

Instructions

  1. Preheat oven to 375 degrees
  2. melt butter in a pan
  3. add diced chicken and cook until done
  4. whisk together the soup, broth, milk, flour, and salt/pepper
  5. unroll the crescent rolls onto a greased casserole dish
  6. brush melted butter onto the crescent rolls
  7. sprinkle with cheese
  8. add diced chicken to the larger part of the crescent rolls
  9. roll crescent rolls as directed on package
  10. brush tops of crescent rolls with melted butter
  11. pour soup mix around the crescent rolls, you do not need to use the entire mix, just pour to cover the bottom of the pan
  12. add remaining chicken to the dish
  13. bake for 20 minutes
  14. remove from oven, sprinkle crescent rolls with cheese
  15. bake for 5 additional minutes
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Crescent Rolls with Chicken is an on the go meal for busy families & it's also a meal that kids will absolutely love.

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