My family loves crescent rolls.
If they could have crescent rolls at every meal they would.
In the past, I have made some fun meals and snacks using crescent rolls that my kids loved.
Here are a few: Cinnamon Apple Crescent Rolls, Pepperoni Pizza Crescent Ring, and Italian Pizza Pockets.
Since my youngest has been begging me to make mozzarella sticks but I have been too lazy to make them, I decided to make her and her sisters Cheesy Garlic Butter Crescent Rolls.
I knew that the combination of crescent rolls, garlic, and cheese would make their bellies happy.
In addition, these Cheesy Garlic Butter Crescent Rolls are very easy to make.
Cheesy Garlic Butter Crescent Rolls Ingredients:
- 1 tube of crescent rolls
- 2+ tablespoons melted garlic butter (I used Chef Shamy)
- 4 mozzarella cheese sticks
Cheesy Garlic Butter Crescent Rolls Steps:
- Preheat oven to 375 degrees
- Spray a pan with nonstick spray
- Roll dough out onto the pan
- Brush with melted butter
- Place 1/2 of a mozzarella stick onto the bigger part of the crescent roll
- Roll the crescent roll to close shut
- Brush with melted butter
- Bake for 10- 12 minutes
Ingredients
- 1 tube of crescent rolls
- 2+ tablespoons melted garlic butter (I used Chef Shamy)
- 4 mozzarella cheese sticks
Instructions
- Preheat oven to 375 degrees
- Spray a pan with nonstick spray
- Roll dough out onto pan
- Brush with melted butter
- Place 1/2 of a mozzarella stick onto the bigger part of the crescent roll
- Roll the crescent roll to close shut
- Brush with melted butter
- Bake for 10- 12 minutes
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