Crescent Rolls Pepperoni Pizza Pinwheels

 My girls, especially my youngest, loves to eat crescent rolls. 

Since I have a picky eater, I try to find ways to incorporate these into our meals. 

Last week I made the girls Crescent Rolls Sandwich Pinwheels. They were a quick and easy meal to make and a nice change to regular sandwiches. 

My girls enjoyed them so much that I knew I had to come up with another meal that used crescent rolls. 

Since my girls love pizza and they love crescent rolls, I decided to combine the two and make them Crescent Rolls Pepperoni Pizza Pinwheels.

The great thing about Crescent Rolls Pepperoni Pizza Pinwheels is that you can change the ingredients to fit your family’s tastebuds. 

Crescent Rolls Pepperoni Pizza Pinwheels Ingredients:

• 1 (8-oz.) tube crescent roll dough
• Pizza sauce
• Pepperoni slices 
• Mozzarella cheese, shredded
• Fresh parmesan cheese, shredded
• Spinach, optional
• 5 tablespoons melted garlic butter, I used Chef Shamy Garlic Butter
• 1 tablespoon chopped oregano
• 1/2 teaspoon chia seeds (optional)

Crescent Rolls Pepperoni Pizza Pinwheels Steps:

• Preheat oven to 350 degrees
• Spray a cookie sheet with nonstick spray
• Roll out the crescent roll & divide into half, do not separate the triangles, keep together
• Spread melted garlic butter onto the top of the crescent roll
• Add a thin layer of pizza sauce over the crescent roll
• Sprinkle a thin layer of mozzarella cheese
• Add pepperonis
• Add a thin layer of spinach
• Sprinkle the chia seeds throughout
• Add another thin layer of mozzarella cheese
• Roll crescent rolls
• Spread garlic butter on the top of the rolled crescent rolls
• Sprinkle oregano on top
• Sprinkle parmesan on top
• Bake for 20 minutes.
• Check to make sure that the center is cooked. If the center is still doughy add another 5 minutes until bread is cooked thoroughly. I cooked mine for around 25-30 minutes. 
• Let sit for a few minutes and cut into slices & serve

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Crescent Rolls Pepperoni Pizza Pinwheels

Ingredients

• 1 (8-oz.) tube crescent roll dough
• Pizza sauce
• Pepperoni slices 
• Mozzarella cheese, shredded
• Fresh parmesan cheese, shredded
• Spinach, optional
• 5 tablespoons melted garlic butter, I used Chef Shamy Garlic Butter
• 1 tablespoon chopped oregano
• 1/2 teaspoon chia seeds (optional)

Instructions

1. Preheat oven to 350 degrees
2. Spray a cookie sheet with nonstick spray
3. Roll out the crescent roll & divide into half, do not separate the triangles, keep together
4. Spread melted garlic butter onto the top of the crescent roll
5. Add a thin layer of pizza sauce over the crescent roll
6. Sprinkle a thin layer of mozzarella cheese
7. Add pepperonis
8. Add a thin layer of spinach
9. Sprinkle the chia seeds throughout
10. Add another thin layer of mozzarella cheese
11. Roll crescent rolls
12. Spread garlic butter on the top of the rolled crescent rolls
13. Sprinkle oregano on top
14. Sprinkle parmesan on top
15. Bake for 20 minutes.
16. Check to make sure that the center is cooked. If the center is still doughy add another 5 minutes until bread is cooked thoroughly. I cooked mine for around 25-30 minutes. 
17. Let sit for a few minutes and cut into slices & serve

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These Crescent Rolls Pepperoni Pizza Pinwheels turned out amazing! 

My girls loved them and they were very simple to make. 

As I said above, you can alter the ingredients based on your kid’s taste preferences. 

Here are a few other pizza kid-friendly recipes you may consider and enjoy:

Bisquick Pizza Casserole

Pizza Empanadas

Pizza Eggrolls

Pizza Spaghetti