My youngest daughter is in love with Pillsbury Crescent Rolls.
With that said, I try and come up with meals that have crescent rolls incorporated in them.
Recently I made Crescent Rolls with Chicken, Cheesy Garlic Butter Crescent Rolls, and Cinnamon Apple Crescent Rolls.
She loved each of these food items so I made sure to prepare more dishes that included crescent rolls since she can be a bit picky.
Since we had an overabundance of lunch meat and cheese slices I decided that it would be smart to incorporate the meat and cheese with the crescent rolls and make my kids a simple but delicious lunch,
Crescent Rolls Sandwich Pinwheels Ingredients:
- 1 (8-oz.) tube crescent roll dough
- Lunchmeat, your choice of type
- Sliced cheese, your choice of type
- 4 slices of cooked bacon, crumbled
- 5 tablespoons melted garlic butter, I used Chef Shamy Garlic Butter
- 1 tablespoon chopped parsley
- 1/2 teaspoon chia seeds (optional)
Crescent Rolls Sandwich Pinwheels Steps:
- Preheat oven to 350 degrees
- Spray a cookie sheet with nonstick spray
- Roll out the crescent roll, do not separate the triangles, keep together
- Spread garlic butter onto the top of the crescent roll
- Add cheese slices, only use what is needed to cover the roll with one layer
- Add the meat, only use what is needed to cover the roll with one layer
- Sprinkle with chia seeds, if you prefer to use
- Roll crescent roll to make one long roll
- Spread garlic butter on the top of the rolled crescent roll
- Add crumbled bacon
- Sprinkle chopped parsley on top
- Bake for 15 minutes.
- Check to make sure that the center is cooked. If the center is still doughy add another 5 minutes until bread is cooked thoroughly. I cooked mine for around 25-30 minutes.
- Let sit for a few minutes and cut into slices & serve
Ingredients
- 1 (8-oz.) tube crescent roll dough
- Lunchmeat, your choice of type
- Sliced cheese, your choice of type
- 4 slices of cooked bacon, crumbled
- 5 tablespoons melted garlic butter, I used Chef Shamy Garlic Butter
- 1 tablespoon chopped parsley
- 1/2 teaspoon chia seeds (optional)
Instructions
- Preheat oven to 350 degrees
- Spray a cookie sheet with nonstick spray
- Roll out the crescent roll, do not separate the triangles, keep together
- Spread garlic butter onto the top of the crescent roll
- Add cheese slices, only use what is needed to cover the roll with one layer
- Add the meat, only use what is needed to cover the roll with one layer
- Sprinkle with chia seeds, if you prefer to use
- Roll crescent roll to make one long roll
- Spread garlic butter on the top of the rolled crescent roll
- Add crumbled bacon
- Sprinkle chopped parsley on top
- Bake for 15 minutes.
- Check to make sure that the center is cooked. If the center is still doughy add another 5 minutes until bread is cooked thoroughly. I cooked mine for around 25-30 minutes.
- Let sit for a few minutes and cut into slices & serve
My girls loved these.
Not only were they easy to make but they were really good.
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