Crescent Rolls Sandwich Pinwheels

My youngest daughter is in love with Pillsbury Crescent Rolls. 

With that said, I try and come up with meals that have crescent rolls incorporated in them. 

Recently I made Crescent Rolls with Chicken, Cheesy Garlic Butter Crescent Rolls, and Cinnamon Apple Crescent Rolls

She loved each of these food items so I made sure to prepare more dishes that included crescent rolls since she can be a bit picky. 

Since we had an overabundance of lunch meat and cheese slices I decided that it would be smart to incorporate the meat and cheese with the crescent rolls and make my kids a simple but delicious lunch, 

Crescent Rolls Sandwich Pinwheels Ingredients:

  • 1 (8-oz.) tube crescent roll dough
  • Lunchmeat, your choice of type
  • Sliced cheese, your choice of type
  • 4 slices of cooked bacon, crumbled
  • 5 tablespoons melted garlic butter, I used Chef Shamy Garlic Butter
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon chia seeds (optional)

Crescent Rolls Sandwich Pinwheels Steps:

  • Preheat oven to 350 degrees
  • Spray a cookie sheet with nonstick spray
  • Roll out the crescent roll, do not separate the triangles, keep together
  • Spread garlic butter onto the top of the crescent roll
  • Add cheese slices, only use what is needed to cover the roll with one layer
  • Add the meat, only use what is needed to cover the roll with one layer
  • Sprinkle with chia seeds, if you prefer to use
  • Roll crescent roll to make one long roll
  • Spread garlic butter on the top of the rolled crescent roll
  • Add crumbled bacon
  • Sprinkle chopped parsley on top
  • Bake for 15 minutes.
  • Check to make sure that the center is cooked. If the center is still doughy add another 5 minutes until bread is cooked thoroughly. I cooked mine for around 25-30 minutes. 
  • Let sit for a few minutes and cut into slices & serve

Crescent Rolls Sandwich Pinwheels

Ingredients

  • 1 (8-oz.) tube crescent roll dough
  • Lunchmeat, your choice of type
  • Sliced cheese, your choice of type
  • 4 slices of cooked bacon, crumbled
  • 5 tablespoons melted garlic butter, I used Chef Shamy Garlic Butter
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon chia seeds (optional)

Instructions

  1. Preheat oven to 350 degrees
  2. Spray a cookie sheet with nonstick spray
  3. Roll out the crescent roll, do not separate the triangles, keep together
  4. Spread garlic butter onto the top of the crescent roll
  5. Add cheese slices, only use what is needed to cover the roll with one layer
  6. Add the meat, only use what is needed to cover the roll with one layer
  7. Sprinkle with chia seeds, if you prefer to use
  8. Roll crescent roll to make one long roll
  9. Spread garlic butter on the top of the rolled crescent roll
  10. Add crumbled bacon
  11. Sprinkle chopped parsley on top
  12. Bake for 15 minutes.
  13. Check to make sure that the center is cooked. If the center is still doughy add another 5 minutes until bread is cooked thoroughly. I cooked mine for around 25-30 minutes.
  14. Let sit for a few minutes and cut into slices & serve
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My girls loved these. 

Not only were they easy to make but they were really good. 

My kids love crescent rolls. I decided to create something using cresent rolls that I knew they would love-Crescent Rolls Sandwich Pinwheels

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