One Pot Bacon Parmesan Spaghetti

I love pasta. 

If I could only eat one type of food for the rest of my life, it would be pasta. 

Often times I make pasta with red sauce or white sauce. 

While it is delicious, I knew that I wanted something a little bit different to feed my family and they wanted a change as well.

I decided to nix the sauce and make pasta without. 

I was very glad that I did because my One Pot Bacon Parmesan Spaghetti was amazing and really easy to make. 

One-Pot Bacon Parmesan Spaghetti Ingredients:

• 7-8 slices of cooked bacon, crumbled
• 1 tablespoon olive oil
• 1 tablespoon butter (I used garlic butter)
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 1/2 cups of milk
• 8 oz of spaghetti
• 1/2 cup fresh parmesan cheese
• 8 oz prosciutto, diced
• 1 tablespoon ranch season mix
• parsley

One-Pot Bacon Parmesan Spaghetti Steps:

• Add the olive oil and butter to a large pot 
• Add the minced garlic & prosciutto
• Cook for 2 minutes while stirring
• Stir in the chicken broth, milk, & spaghetti
• Boil
• Reduce heat & simmer, stirring on occasion until the pasta is cooked through
• The sauce will begin to thicken a bit
• Stir in the cooked bacon, parmesan, & ranch seasoning mix
• Top with parsley 

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One Pan Bacon Parmesan Spaghetti

Ingredients

• 7-8 slices of cooked bacon, crumbled
• 1 tablespoon olive oil
• 1 tablespoon butter (I used garlic butter)
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 1/2 cups of milk
• 8 oz of spaghetti
• 1/2 cup fresh parmesan cheese
• 8 oz prosciutto, diced
• 1 tablespoon ranch season mix
• parsley

Instructions

1. Add the olive oil and butter to a large pot 
2. Add the minced garlic & prosciutto
3. Cook for 2 minutes while stirring
4. Stir in the chicken broth, milk, & spaghetti
5. Boil
6. Reduce heat & simmer, stirring on occasion until the pasta is cooked through
7. The sauce will begin to thicken a bit
8. Stir in the cooked bacon, parmesan, & ranch seasoning mix
9. Top with parsley 

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