One Pot Chicken Rice Skillet Recipe

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I am always trying to incorporate healthy ingredients into my family’s meals that I prepare for them. 

Sometimes my kids will turn their nose up at the healthy dishes that I create but other times they surprise me and ask for seconds. 

I will always continue to try and provide my kids with healthy dishes. With simple recipes like this One Pot Chicken Rice Skillet, it makes it easier because it is a simple recipe. 

This One-Pot Chicken Rice Skillet Recipe is one of the easiest recipes that I have made my family in a long time.

This recipe includes very simple but very healthy ingredients. 

• 5-6 chicken tenders, diced
• 5-6 strips of bacon, diced
• 1/2 onion diced
• 1 can of Red Gold Petite Diced tomatoes, undrained
• 1 cup of white rice
• 1 cup of chicken stock
• 2 cups of fresh spinach
• 1 can of pinto beans, rinsed
• 1 can/bag of sweet corn or corn
• Cilantro

• Add bacon to a large pot & cook
• Once the bacon has almost completely cooked, add the chicken & onions

• Once the chicken has completely cooked, add the tomatoes, rice, chicken stock & stir
• Add the spinach leaves, stir
• Cover pot and simmer for 5 minutes, stirring often

• Add beans, stir
• Add sweet corn, stir
• Cover & simmer for 3 or 4 more minutes, stir
• The dish will be done once the rice has cooked thoroughly
• Sprinkle with cilantro
• Top with sour cream and salsa if you prefer

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One Pot Chicken Rice Skillet Recipe

Ingredients

• 5-6 chicken tenders
• 5-6 strips of bacon
• 1/2 onion diced
• 1 can of Red Gold Petite Diced tomatoes, undrained
• 1 cup of white rice
• 1 cup of chicken stock
• 2 cups of fresh spinach
• 1 can of pinto beans, rinsed
• 1 can/bag of sweet corn or corn
• Cilantro

Instructions

1. Add bacon to a large pot & cook
2. Once the bacon has almost completely cooked, add the chicken & onions
3. Once the chicken has completely cooked, add the tomatoes, rice, chicken stock & stir
4. Add the spinach leaves, stir
5. Cover pot and simmer for 5 minutes, stirring often
6. Add beans, stir
7. Add sweet corn, stir
8. Cover & simmer for 3 or 4 more minutes, stir
9. The dish will be done once the rice has cooked thoroughly
10. Sprinkle with cilantro
11. Top with sour cream and salsa if you prefer

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